Pig Roast, Salt and Junkanoo!
Lauren & Brandon chose Beach House as their wedding venue and with 90 guests they were able to have the whole resort to themselves, which made for a great atmosphere! For their rehearsal dinner they enjoyed a pig roast on the beach, a relaxed beginning to the celebrations before the big day dawned… After a wedding ceremony on the powdery sands of Grace Bay beach they moved to the beach bar deck for cocktails. A junkanoo parade escorted guests to dinner at the poolside restaurant – Lauren used locally made salt as unique place names for her guests. Thanks to Jon of eyeSpice for these photos!
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